Toasted Brie, Cranberry, and Rocket Sandwiches

This sandwich is very easy, so easy it almost doesn't deserve to have its own recipe.  But it's so irresistibly good that I couldn't not share it with the world.  So here it is.

Ingredients

2 slices whole wheat toast (although any bread will do)

4 thick slices of brie

2-3 T cranberry sauce

small handful rocket (arugula)

salt, pepper, and dijon mustard to taste

Instructions

1) Toast bread until lightly browned

2) Place one slice of bread on a plate and cover with a layer of brie.  Microwave for 15-20 seconds, or until cheese is melted. (Note: this is the "lazy" way of making a toasted sandwich, but I find that it produces just as tasty final results...)

3) Slather a layer of cranberry sauce onto the other piece of toast.  

4) Top the melted cheese with rocket, then push the two sides of the sandwich together. Voila.