Tuesday, March 1, 2011

Apple Cake

From Smitten Kitchen, this is an easy and cinnamon-y apple cake.


Ingredients

6 apples, cored and chopped into smallish pieces
1 T cinnamon
5 T sugar
2.75 c flour
1 T baking powder
1 t salt
1 c vegetable oil (or melted butter)
2 c sugar
1/4 c orange juice
2.5 t vanilla
4 eggs
1 c chopped walnuts (optional)

Instructions

1) Preheat the oven to 180.  Toss apples with cinnamon and 5 T sugar and set aside.
2) Combine flour, baking powder and salt in a large mixing bowl.
3) Combine oil, orange juice, sugar, and vanilla.
4) Mix wet ingredients with dry ingredients, then add the eggs one at a time.
5) Grease a pan, pour 1/2 the batter, then cover with 1/2 the apples, then pour the other 1/2 of the batter and layer the top of the cake with apples.
6) Bake ~1.5 hours, until a tester comes out clean.

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