Eggs in Tomato Sauce

For the perfect (semi) lazy morning. Recipe for eggs in tomato sauce adapted from Smitten Kitchen.

Ingredients

1 can (14oz) chopped tomatoes

1 T olive oil

1 clove garlic, minced

1 T brown sugar

pinch of salt

dash of balsamic vinegar

few T sundried tomato paste (optional)

4 large eggs

4 slices hearty bread

Instructions

1) In small skillet, heat olive oil over medium heat, then sautee garlic and cook, stirring, until slightly browned, about 1 minute. Add tomatoes, sugar, salt, and bring to a boil. Reduced heat and simmer for 10 to 20 minutes, until sauce is a thick consistency.

2) Gently crack eggs into tomato mixture, cover, and let cook 5 minutes. Remove skillet from heat, uncover, and let stand 2-3 minutes.

Serve on toast.