Nectarine Chickpea Couscous

This simple and tangy dish goes well with any Mediterranean dish.

Ingredients

1 c couscous

1 2/3 c water, boiled

2 nectarines, chopped

4 T fresh lime juice

2 T honey

2 T olive oil

1/2 t salt

1 t cumin

1 t coriander

1 can chickpeas, drained

2 T fresh parsley, chopped

olive oil for frying

Instructions

1) Fry chickpeas in a few T olive oil until golden brown, about 7 minutes. Drain on a plate covered in a paper towl.

2) Combine lime juice, honey, olive oil, salt, cumin, coriander and set aside.

3) Combine couscous with boiling water, cover, and let stand for 5 minutes.

4) Toss couscous with sauce, nectarines, chickpeas, and parsley.