Carrot Oatmeal Cookies

Adapted from 101 Cookbooks.

Ingredients

1 c flour

1 t baking powder

1/2 t salt

1 c oats

1 c shredded carrots

2/3 c chopped walnuts

1/2 c maple syrup or honey

1/2 c vegetable oil

1 t grated fresh ginger

Instructions

1) Preheat the oven to 190C. Grease or line a pan with parchment paper. In a large bowl, combine the flour, baking soda, salt, and oats. Add the nuts and carrots.

2) In a smaller bowl, combine the maple syrup, oil, and ginger.

3) Combine the wet and dry ingredients and stir until just combined.

4) Drop small balls, about 1 T, of dough onto the prepared pan, leaving about 2 inches between each cookie. Bake for 10-12 minutes until golden brown.