Tzatziki

This is a winner - serve it with mediterranean food and people will ask you for the recipe. Adapted from Smitten Kitchen.

Ingredients

14oz full fat Green yogurt

1 large cucumber, unpeeled but seeded

2 T lemon juice

1 T white/cider vinegar

1 T minced fresh dill

2 cloves garlic, minced

2 t salt

1/2 t black pepper

Instructions

1) Grate cucumber in box grater or with a food processor, and squeeze out as much liquid as possible.

2) Combine cucumber with yogurt and other ingredients, and chill for 1 hour before serving.