Ingredients
1 14oz can chickpeas, drained
4 T lemon juice
2-4 T tahini (2 if you don't like too much nuttiness, 4 if you like lots)
1 T olive oil
1 large clove garlic, minced/pressed
1 T water
large pinch of salt
paprika, parsley, and pine nuts for garnish
Instructions
1) Combine chickpeas, lemon juice, olive oil, and water in a large bowl, and use a hand blender to blend until smooth (or to a desired texture).
2) Add garlic and salt, and incorporate until smooth.
3) Chill for 30 minutes before serving.
